Alike and Different: My Food, Your Food

It's food week in Manuel's class. Each student tells about something special his or her family eats. Manuel learns that families have different food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flatbread. Others eat puffy bread. Some families eat meat. Others eat no meat. What kind of food will Manuel share with his class? Join him to find out how deliciously different and alike food can be. A diverse cast gives multiple points of comparison.